Current Status of Potential Antiviral Drugs Derived from Plant, Marine, and Microbial Sources
- Authors: Saini R.1, Ali M.2, Pant M.3, Warghane A.4
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Affiliations:
- Department of Zoology, Gargi College, University of Delhi, Delhi, India
- Faculty of Life Sciences, Mandsaur University, Mandsaur, MP, India
- Department of Botany, Bhagat Singh Government Post Graduate College, Jaora, Dist., Ratlam, MP, India
- School of Applied Sciences and Technology (SAST), Gujarat Technological University, Ahmedabad, Gujarat, India
- Issue: Vol 22, No 2 (2024)
- Section: Medicine
- URL: https://rjeid.com/2211-3525/article/view/642308
- DOI: https://doi.org/10.2174/0122113525272349231210055403
- ID: 642308
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Abstract
Natural substances have been the principal source of medications since antiquity. Natural goods are gaining popularity as a source of novel medications. This article investigates a variety of variables like plant, marine, and microbial sources that contribute to the growing interest in natural goods as a source of novel medications. Viruses have remained resistant to treatment and prevention for a longer period than other forms of life. Viral diseases can currently only be treated with a limited number of drugs. Significant research initiatives have been committed to identifying novel antiviral natural compounds to fight viruses that harm people, plants, insects, animals, fungi, and microbes. A recent study of the prevalence and sources of antiviral medications licensed by the Food and Drug Administration (FDA) has focused on natural products. Out of the estimated 250,000 higher plant species, only 5 to 15 percent have been thoroughly evaluated for the existence of bioactive substances in them, and the ability of the other species has hardly been investigated. This review aims to offer an overview of the crucial role played by natural products in the discovery and development of novel antiviral drugs with potent antiviral activity, including phytochemicals such as carbohydrates, coumarins, flavonoids, chromones, alkaloids, lignans, phenols, tannins, proteins, peptides, antiviral plant extracts, other marine, and microbial sources.
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About the authors
Rashmi Saini
Department of Zoology, Gargi College, University of Delhi, Delhi, India
Email: info@benthamscience.net
Mohammad Ali
Faculty of Life Sciences, Mandsaur University,Mandsaur, MP, India
Email: info@benthamscience.net
Maya Pant
Department of Botany, Bhagat Singh Government Post Graduate College, Jaora, Dist., Ratlam, MP,India
Email: info@benthamscience.net
Ashish Warghane
School of Applied Sciences and Technology (SAST), Gujarat Technological University, Ahmedabad, Gujarat, India
Author for correspondence.
Email: info@benthamscience.net
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