Antioxidant activity of catecholamines during the oxidation of methyl linoleoate in Triton X-100 micelles
- Авторлар: Ryabkova V.A.1, Tikhonov I.V.1, Pliss E.M.1
- 
							Мекемелер: 
							- Demidov Yaroslavl State University
 
- Шығарылым: Том 43, № 9 (2024)
- Беттер: 35-41
- Бөлім: Kinetics and mechanism of chemical reactions, catalysis
- URL: https://rjeid.com/0207-401X/article/view/680964
- DOI: https://doi.org/10.31857/S0207401X24090042
- ID: 680964
Дәйексөз келтіру
Аннотация
The effect of catecholamines on the oxidation of methyl linoleate in Triton X-100 micelles was studied. It has been established that catecholamines do not inhibit oxidation at a pH 7.4. Inhibition is only possible in the presence of the superoxide dismutase enzyme or at lower pH levels. The reason for this effect is the interaction of anionic forms of phenols and phenoxyl radicals with oxygen with the formation of superoxide anions. High values of inhibition coefficients for catecholamines in the presence of superoxide dismutase are due to the reactions of the resulting ortho-quinones, leading to the regeneration of OH groups.
Негізгі сөздер
Толық мәтін
 
												
	                        Авторлар туралы
V. Ryabkova
Demidov Yaroslavl State University
														Email: tikhonoviv.ysu@gmail.com
				                					                																			                												                	Ресей, 							Yaroslavl						
I. Tikhonov
Demidov Yaroslavl State University
							Хат алмасуға жауапты Автор.
							Email: tikhonoviv.ysu@gmail.com
				                					                																			                												                	Ресей, 							Yaroslavl						
E. Pliss
Demidov Yaroslavl State University
														Email: tikhonoviv.ysu@gmail.com
				                					                																			                												                	Ресей, 							Yaroslavl						
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