Effect of gamma irradiation dose on papain toxicity
- Autores: Allayarova U.Y.1, Demidov S.V.1, Blokhina S.V.1, Rayevskaya T.A.1, Mishchenko D.V.1, Omelchuk Y.A.2, Allayarov S.R.1
- 
							Afiliações: 
							- Federal Research Center for Problems of Chemical Physics and Medicinal Chemistry, Russian Academy of Sciences
- Sevastopol National University
 
- Edição: Volume 58, Nº 5 (2024)
- Páginas: 404-411
- Seção: RADIATION CHEMISTRY
- URL: https://rjeid.com/0023-1193/article/view/684848
- DOI: https://doi.org/10.31857/S0023119324050097
- EDN: https://elibrary.ru/TXKSIN
- ID: 684848
Citar
Texto integral
 Acesso aberto
		                                Acesso aberto Acesso está concedido
						Acesso está concedido Acesso é pago ou somente para assinantes
		                                							Acesso é pago ou somente para assinantes
		                                					Resumo
Study of the effect of a wide range of γ-irradiation doses from 250 to 3000 kGy on acute toxicity of papain when administered to laboratory animals. It was found for the first time that preliminary γ-irradiation of papain up to 1000 kGy reduces toxicity of its aqueous dispersions at intraperitoneal administration by more than five times. Further increase of irradiation dose up to 3000 kGy does not lead to a noticeable change in the toxic effect. The results of the study indicate that γ-irradiation of papain can be used to reduce its toxicity.
Palavras-chave
Texto integral
 
												
	                        Sobre autores
U. Allayarova
Federal Research Center for Problems of Chemical Physics and Medicinal Chemistry, Russian Academy of Sciences
														Email: sadush@icp.ac.ru
				                					                																			                												                	Rússia, 							Chernogolovka						
S. Demidov
Federal Research Center for Problems of Chemical Physics and Medicinal Chemistry, Russian Academy of Sciences
														Email: sadush@icp.ac.ru
				                					                																			                												                	Rússia, 							Chernogolovka						
S. Blokhina
Federal Research Center for Problems of Chemical Physics and Medicinal Chemistry, Russian Academy of Sciences
														Email: sadush@icp.ac.ru
				                					                																			                												                	Rússia, 							Chernogolovka						
T. Rayevskaya
Federal Research Center for Problems of Chemical Physics and Medicinal Chemistry, Russian Academy of Sciences
														Email: sadush@icp.ac.ru
				                					                																			                												                	Rússia, 							Chernogolovka						
D. Mishchenko
Federal Research Center for Problems of Chemical Physics and Medicinal Chemistry, Russian Academy of Sciences
														Email: sadush@icp.ac.ru
				                					                																			                												                	Rússia, 							Chernogolovka						
Yu. Omelchuk
Sevastopol National University
														Email: sadush@icp.ac.ru
				                					                																			                								
Sevastopol Institute for Nuclear Energy and Industry
Rússia, SevastopolS. Allayarov
Federal Research Center for Problems of Chemical Physics and Medicinal Chemistry, Russian Academy of Sciences
							Autor responsável pela correspondência
							Email: sadush@icp.ac.ru
				                					                																			                												                	Rússia, 							Chernogolovka						
Bibliografia
- Kamphuis I.G., Kalk K.H., Swarte M.B., Drenth J. // J.Mol. Biol. 1984. V. 179. P. 233.
- Wong D.W.S. Food enzymes: structure and mechanism. NY: Springer Science + Business Media, 1995. P. 139.
- Shouket H.A., Ameen I.A., Tursunov O., Kholikova Kh., Pirimov O., Kurbonov N. et al. // IOP Conf. Ser.: Earth Environ. Sci. 2020. V. 614. Article 012171.
- Mahajan R.T., Chaudhari G. // Int.J. Adv. Res. 2014. V. 2. P. 1173.
- Abu-Alruz K., Mazahreh A.S., Quasem J.M., Hejazin R.K., El-Qudah J.M. // Am.J. Agricult. Biol. Sci. 2009. V. 4. P. 173.
- Polaina J., MacCabe A.P. Industrial enzymes: structure, function, and applications. Dordrecht: Springer, 2007. 641 P.
- Pietrasik Z., Shand P.J. // Meat Sci. 2011. V. 88. P. 8.
- Bekhit A.A., Hopkins D.L., Geesink G., Franks P. // Crit.Rev. Food Sci. Nutr. 2014. V. 54. P. 1012.
- Beeley J.A., Yip H.K., Stevenson A.G. // Brit. Dental J.: BDJ online. 2000. V. 188. P. 427.
- Mohr H., Desser L. // BMC Compl. Altern. Med. 2013. V. 13. P. 231.
- Akila M., Sushama A., Ramanathan K. // Int.J. Pharm. Pharm. Sci. 2014. V. 6. P. 160.
- Fauziya S., Krishnamurthy R. // CIB Tech J. Pharm. Sci. 2013. V. 2. P. 25.
- Nguyen T.T., Shaw P.N., Parat M.O., Hewavitharana A.K. // J.Mol. Nutr. Food. Res. 2013. V. 57. P. 153.
- Manal E.E. // EC Clin.Exp. Anatomy. 2018. V. 1. P. 40.
- Mironov А.N., Sakaeva I.V., Sakanyan E.I., Bunyatyan N.D., Kovaleva E.L., Mitkina L.I. et al. // Vedomosti Scientific Centre of expertise of means of medical use. 2012. № 3. P. 56.
- Allayarov S.R., Rudneva T.N., Demidov S.V., Allayarova U.Yu., Chekalina S.D. // High Energy Chemistry. 2024. V. 58. № 5 (in publication).
- Mekapogu A.R. // J. Inst. Actuar. 1952. V. 78. P. 388.
- Berezovskaya I.V. // Chem.–Pharm. J. 2003. V. 37. P. 32.
Arquivos suplementares
 
				
			 
						 
						 
					 
						 
						 
									

 
  
  
  Enviar artigo por via de e-mail
			Enviar artigo por via de e-mail 




