Epidemiology and Infectious DiseasesEpidemiology and Infectious DiseasesЭпидемиология и инфекционные болезни3034-20073034-2015Eco-Vector5297610.17816/EID52976Case reportsКлинические случаиResearch ArticleTrichinosis: outbreak description and brief literature reviewТрихинеллёз: описание вспышки и краткий обзор литературыhttps://orcid.org/0000-0002-6157-16544790-8986MalovValeri A.МаловВалерий Анатольевич
Russian Federation

MD, PhD, DSc, Professor

д.м.н., профессор

valmalov@list.ruhttps://orcid.org/0000-0003-4581-45103342-4681VolchkovaElena V.ВолчковаЕлена Васильевна
Russian Federation

MD, PhD, DSc, Professor

д.м.н., профессор

antononina@rambler.ruhttps://orcid.org/0000-0003-3091-24337856-0880KonnovaYuliya A.КонноваЮлия Александровна
Russian Federation

MD, PhD

к.м.н.

konnova.yulia@gmail.comhttps://orcid.org/0000-0003-3323-3401TsvetkovaNataliya A.ЦветковаНаталья Александровна
Russian Federation
3655192@mail.ruhttps://orcid.org/0000-0002-4978-41396228-2241KonnovVladislav V.КонновВладислав Владиславович
Russian Federation
konnov.vlad@gmail.comhttps://orcid.org/0000-0001-6779-3875PischasovSergey V.ПисчасовСергей Викторович
Russian Federation
pischasovs@mail.ruhttps://orcid.org/0000-0002-5561-8516MalovaAnna V.МаловаАнна Валерьевна
Russian Federation
jenaanna@yandex.ruI.M. Sechenov First Moscow State Medical University (Sechenov University)Первый Московский государственный медицинский университет имени И.М. Сеченова (Сеченовский Университет)Infectious Clinical Hospital №2Инфекционная клиническая больница № 2Peoples Friendship University of RussiaРоссийский университет дружбы народовCenter of Hygiene and Epidemiology 119 of the Federal Medical and Biological AgencyЦентр гигиены и эпидемиологии № 119 Федерального медико-биологического агентства30122020150620202531401520412202015122020Copyright ©; 2020, Eco-vectorCopyright ©; 2020, ООО "Эко-вектор"2020Eco-vectorООО "Эко-вектор"https://rjeid.com/1560-9529/article/view/52976

Presented here is a description of trichinosis outbreak associated with bear meat consumption in the form of basturma and chips. The clinical, epidemiological, and laboratory characteristics of the disease course in observed three patients are given. In addition, a review of modern literature on the problem of trichinosis is presented, including issues of etiology, epidemiology, developmental cycle of trichinella, and features of disease clinical course, diagnosis, and treatment. Criteria to be looked at when trichinosis is suspected are also discussed.

Представлено описание вспышки трихинеллёза, связанное с употреблением мяса медведя в виде бастурмы и чипсов. Даётся клинико-эпидемиологическая и лабораторная характеристика течения заболевания у трёх наблюдаемых пациентов. Представлен обзор современной литературы по проблеме трихинеллёза, включающий вопросы этиологии, эпидемиологии, цикла развития трихинелл, особенностей клинического течения заболевания, его диагностики и лечения. Обсуждаются критерии, на которые следует обращать внимание при подозрении на трихинеллёз.

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