Author Details
Mashonskaya, Y. O.
| Issue | Section | Title | File |
| Vol 18, No 2 (2025) | ЭКОЛОГИЧЕСКАЯ ФИЗИОЛОГИЯ И БИОХИМИЯ ГИДРОБИОНТОВ | The Influence of Nutritional Spectra on the Fatty Acid Composition of Muscle Tissue and on Omega-3 PUFA Content in the Brain, Muscle and Adipose Tissues of Fish of the Genus Thymallus. |