Development of a protocol for transformation of Lacticaseibacillus paracasei RG
- Autores: Dudik P.S.1, Armyaninova D.K.1, Goncharenko A.V.1
- 
							Afiliações: 
							- FRC Biotechnology RAS
 
- Edição: Volume 94, Nº 4 (2025)
- Páginas: 356-360
- Seção: SHORT COMMUNICATIONS
- URL: https://rjeid.com/0026-3656/article/view/686894
- DOI: https://doi.org/10.31857/S0026365625040054
- ID: 686894
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		                                					Resumo
Lactic acid bacteria, traditionally used in the food industry, are considered as a platform for the creation of recombinant strains for the expression and delivery of protectively significant antigens and other biologically active molecules to the gastrointestinal tract of farm animals and humans. One of the obstacles to obtaining recombinant strains of lactic acid bacteria is their low efficiency of plasmid DNA transformation. The probiotic strain Lacticaseibacillus paracasei RG, safe and able to overcome the acidic barrier of the stomach, was chosen as the object of research. The effect of growth conditions, preparation of competent cells and the electroporation mode on the efficiency of L. paracasei RG transformation with the pTRKH2 vector was studied, as a result of which a protocol for efficient transformation of L. paracasei RG with recombinant DNA was created.
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	                        Sobre autores
P. Dudik
FRC Biotechnology RAS
							Autor responsável pela correspondência
							Email: polinadu05@gmail.com
				                					                																			                												                	Rússia, 							Moscow, 119071						
D. Armyaninova
FRC Biotechnology RAS
														Email: polinadu05@gmail.com
				                					                																			                												                	Rússia, 							Moscow, 119071						
A. Goncharenko
FRC Biotechnology RAS
														Email: polinadu05@gmail.com
				                					                																			                												                	Rússia, 							Moscow, 119071						
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