FOOD HYGIENE

Шығарылым Атауы Файл
Том 99, № 7 (2020) Antibiotic properties of nisin in the context of its use as a food additive PDF
(Rus)
Bagryantseva O., Khotimchenko S., Petrenko A., Sheveleva S., Arnautov O., Elizarova E.
Том 99, № 7 (2020) Hygiene assessment of the nutrition of preschoolers living in monotown PDF
(Rus)
Tapeshkina N., Filimonov S., Koskina E., Pochueva L., Popkova L., Sviridenko O.
Том 99, № 3 (2020) Study of actual nutrition in modern student youth PDF
(Rus)
Gorbatkova E.
Том 99, № 2 (2020) Assessment of changes in the lipid composition of blood plasma and erythrocyte membranes in students under study load and their prevention PDF
(Rus)
Kushnerova N., Rakhmanin Y., Momot T., Mikhailova R., Ryzhova I., Fomenko S., Sprygin V., Drugova E., Merzliakov V., Lesnikova L.
Том 98, № 8 (2019) Hygienic assessment of the thermos car for transporting food products PDF
(Rus)
Tikhova T., Kaptsov V., Korotich L., Leksin A., Morgunov A.
Том 98, № 8 (2019) Prevalence and forecasting of alimentary risk factors among patients with myocardial infarction PDF
(Rus)
Ivanenko A., Goloschapov-Aksenov R., Kicha D.
Том 98, № 7 (2019) Hygienic characteristic of the contamination levels by polycyclic aromatic hydrocarbons of food PDF
(Rus)
Sychik S., Dalhina N., Fedorenko E., Belysheva L.
Том 98, № 7 (2019) Sanitary-technological events of bread production without yeast PDF
(Rus)
Magomedov G., Plotnikova I., Magomedov M., Cheshinsky V.
Том 98, № 7 (2019) The organization of a healthy nutrition system is an important stage in the development of active longevity medicine at the enterprises of the Siberian Coal Energy Company PDF
(Rus)
Shipilov I., Voronin V., Ladik E.
Том 98, № 7 (2019) Features of actual nutrition and their relationship with characteristics of the semen indices in men with idiopathic infertility: the potential of alimentary prevention and correction PDF
(Rus)
Yunatskaya T., Tsukanov A., Turchaninov D., Satibaldin D., Shirinskiy V., Goleva O.
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